From the La Paz region of Honduras, this coffee has notes of chocolate, roasted nuts and a mild sweetness.
This coffee is delicately sweet and rich, fragrant, and gently vibrant acidity; perfect for espresso!
This delicious African coffee has notes of chocolate, blackberry, black tea and kiwi. It offers a sweet & complex yet balanced cup.
This Huehue coffee is from the El Aguacatal (The Avacado) plantation located on the Mexican border. Owned by Petronilo Martinez, this plantation has been in his family for decades.
This mild Central American coffee has notes of chocolate, almond and mild citrus.