From the La Paz region of Honduras, this coffee has notes of chocolate, roasted nuts and a mild sweetness.
This coffee is delicately sweet and rich, fragrant, and gently vibrant acidity; perfect for espresso!
This delicious African coffee has notes of chocolate, blackberry, black tea and kiwi. It offers a sweet & complex yet balanced cup.
This mild Central American coffee has notes of chocolate, almond and mild citrus.
This is the Guatemala Coyegual Microlot Finca Vista Hermosa. It is juicy and bright, while possessing the trademark comforting and balanced sweetness this farm is known for. In the cup, we taste a sweet, juicy citrus acidity with notes of candied walnuts and milk chocolate, and a buttery mouthfeel.